The capabilities of catering robots cover a variety of aspects and are designed to improve the efficiency, quality, and customer experience of food and beverage services. Here are some of the key features:
Patrol walking: The robot is able to drive on roads marked with black and white lines, which helps to navigate the designated area within the restaurant.
RFID tag identification: The robot can identify the RFID tag affixed to the specified location or item, and introduce the exhibits.
Arm waving: The robot can make a welcome gesture and wave with one arm to increase interactivity.
Infrared remote control and tablet remote control: control the robot forward, backward, stop, turn left, turn right and play music through the remote control or handheld tablet.
Ordering system: The robot supports ordering through the tablet and transmits the order information to the kitchen and front desk, making it convenient for customers to order.
Emergency obstacle avoidance: When the robot encounters people and objects on the forward route, it can stop urgently and wait for the obstacle to move away to ensure safety.
Create and edit restaurant maps: The robot can create and edit restaurant maps under the operation of workers, and set table target points to achieve independent navigation.
Voice output: The robot can introduce dishes and prompt customers to pick up meals, and interact with customers through voice.
Battery Detection and Automatic Charging: The robot is able to detect the battery level and automatically go to the charging station to charge when the battery is low.
Food delivery service: When a guest orders, the robot can deliver a dish or drink to the table and prompt the customer to pick up the food or wait for the waiter to serve it through voice.
Automated kitchen equipment: In industrial kitchens, robots can assist in the preparation of a variety of frozen foods, ensuring accurate portions and reducing waste.
AI store inspection system: real-time monitoring of key service links through image recognition technology to improve management efficiency and service quality.
