When buying a food and beverage robot, there are several aspects to consider to ensure that the robot you choose will meet your restaurant's needs and expectations. Here are some key considerations:
Suitability of robots: First of all, you need to determine whether your restaurant is suitable for using robots. For example, if the restaurant is large and has a flat floor, located in a high-traffic area, using a robot may be a good option. In addition, if the restaurant mainly deals in hot pot or grilled meat food, and the amount of food delivered at one time is large, using a robot to deliver food is also a good option.
Types of robots: catering robots mainly include two types: welcome robots and food delivery robots. The main role of the welcome robot is to interact, but the current interactive experience is not ideal, and it may not be as effective as buying decorations. Food delivery robots have a welcome function, but some companies may not set up multiple programs for merchants and only sell food delivery robots separately.
Technical considerations: Intelligent mobile delivery robots need to rely on the network for information transmission and instruction push, so it is necessary to ensure the WIFI signal coverage in the restaurant. In addition, it is also necessary to consider the impact of the step route and slope on the robot, as well as the adaptation of the elevator control.
Service capability: A smart mobile delivery robot can serve about 50 rooms, which needs to consider the room layout and complexity of the restaurant.
Performance and functionality: Consider the robot's navigation technology (e.g., laser navigation or visual navigation), obstacle avoidance ability, suction power, and water tank capacity. For example, laser navigation has high accuracy and is suitable for complex environments; Among the obstacle avoidance capabilities, 3D structured light & visual obstacle avoidance effect is the best. The amount of suction power directly affects the cleaning effect; The capacity of the water tank is related to the continuous working time of the robot3.
Brand and after-sales service: Choose well-known brands and brands with good after-sales service to ensure that problems can be solved in a timely manner.
Budget and cost performance: According to the budget of the restaurant, choose a cost-effective product, not only consider the performance of the product, but also consider whether the price is reasonable.
